Coffee is one of the most consumed beverages in the world. It was recently ranked the second, if not the first, in the list of highly consumed beverages. A majority of adults wake up to a cup of coffee, whether home blend or a Starbucks, to zap them to reality after a long night. It has become a tradition for many to kick-start their day with a cup of coffee. It is also the go-to beverage when you want to extend the night to finish due assignments or the office. The aroma and rich taste are also to die for!
However, we don’t realize that coffee and acidity are inseparable most of the time. They go hand in hand! The tart and sour taste are a result of the natural acidity. It’s like a love-hate relationship, and we rarely ever think of the progressive effects of consuming coffee since they always seem so subtle.
Like orange juice and limes, coffee contains acid, which may lead to teeth discoloration even with moderate intake. Even if you only consume a cup or two of coffee a day, which is termed moderate, you will still experience eating away from the stomach lining due to the coffee acidity. Those with stomach sensitivity may experience heartburn and acid reflux. So, should you completely forget about taking coffee if you experience such effects? You wouldn’t even if you wanted! Instead of giving up your morning fix, why not switch to low acid?
Since you are here, your body has probably cried out for help from the acidity, and you are trying to find a solution. You are at the right place because we take an in-depth look at Low acid coffee, your lifesaver!
What is low acid coffee?
As we mentioned earlier, coffee is packed with loads of acid. That should prevent you from enjoying your favorite elixir! Even though the effects may take years to take a toll on you, those effects can be unforgiving. You may experience extreme abdominal discomfort and even pain, among other adverse effects.
You may be wondering why coffee is termed acidic while it has a pH of 5. When we talk about acidity, we are not referring to the pH levels. It has one of the lowest pHs among all beverages. Acidity in coffee is defined by the bright, distinctly tart, and sour sensation. What sets different brands apart is the roasting stage, as it determines the level of acidity in the coffee.
Coffee is known to be very acidic in its green state. While the beans are roasted, some of these acids go away while some don’t! The darker the roast, the lower the acids, meaning those beans roasted longer break the acids further into two. Low acid coffee has been roasted carefully and perfectly to break down the acids found in green coffee until they are in tiny quantities. How do you know which has been roasted to low acid?
Are you an expert looking for a low acid coffee blend? The maverick’s “midnight ride” is an organic coffee ground from the best beans for an organic dark roast. Maverick’s beans are handpicked and carefully blended for precision and a fantastic outcome. The final product is a sweet, aromatic drink packed with antioxidants and a bold, smooth flavor.
Mavericks contain no additives, chemicals, or pre-treatments and are low in calorie content. The low acid coffee is suitable for people with a sensitive stomach, Gerd, and other issues. You can drink with confidence as the coffee is laboratory verified to be low acid.
Pros and Cons
- Pure organic ground coffee
- Contains no additives or pre-treatments
- Safe for Gerd and keto diet
The dark roast is unsuitable for those who don’t like bitter coffee
Lucy Jo’s Organic Mellow
Lucy Jo’s is a family-owned and run business with breweries located in upstate New York city. Lucy Jo’s is known for perfect low acid blends, among other breathtaking coffee blends. Every purchase of this product means you are supporting small-scale farmers and bettering their lives.
Lucy Jo’s is the perfect medium to dark roast ideal for those looking for a drink that is not too bitter, too light, or too strong. This is made from 100% arabica beans sourced from the heart of Indonesia. Arabica beans are known for their low acid levels. Dedicated farmers carefully handpick the beans, thoroughly cleaned them, and roast them in small batches to achieve perfection.
The mellow belly Lucy Jo’s option contains no additives and is gluten-free. It also has lower calorie levels. The low acid coffee beans are suitable for a French roast resulting in a rich, smooth, and earthy coffee drink with a hint of spice. Talk of perfection!
Pros and Cons
- Handpicked coffee beans to ensure the best selection
- Pure Arabica beans used
- Contains no additives
- Great taste and flavor
Complaints of regular acidity levels
Puroast, as the name suggests, is a viable option for coffee fanatics with their health in mind, thanks to the pure roast. The purity of the coffee can be attributed to the unique roasting process. Puroast low acid coffee is slowly roasted in a wood fire, a process that allows each bean to slowly but perfectly roast wholly on its own. The result is roasted beans with negligible acid content.
Puroast low acid coffee claims to contain seven whopping times more oxidants than green tea. Now that is something! The brew also contains 70% less acidity content than other brands. You can confidently say goodbye to morning acidity!
Puroast is one of the few certified Kosher organic coffees. It is generally healthier with no artificial additives. It contains no gluten and generally fewer calories making it a must-have if you are cautious about your calorie intake.
It also comes in a variety of blends to suit different consumer preferences. Puroast is suitable for French press brew, and the result is a perfectly smooth, rich, and authentic coffee drink. Do you know what will make you love this blend? It is three times cheaper than most low acid brands. If you are on a budget, Puroast low acid coffee is the go-to brand!
Pros and Cons
- Contains no artificial additives or by-products
- Low-calorie levels
- Three times cheaper
- The taste is not of the best quality
- The beans come in very large bags which can go stale
If you are the kind of person torn between coffee and tea, this fusion is perfect for you. Tieman’s is a fusion of various products, including arabica, Rooibos red tea, Matcha green tea, and Goji berry powder. Arabica beans have been scientifically proven to contain relatively low acid levels than other beans, such as Robusta. The Arabica beans are sourced from Central and South America, guaranteeing 100% purity of the beans.
The matcha green and Rooibos red tea leaves blend set Tieman’s coffee apart with four times more antioxidants than other coffee blends. Matcha green tea leaves provide up to 7 hours of a full burst of energy while burning excessive stored fat. Goji berry powder comes with anti-inflammatory properties, while Rooibos is excellent with sensitive stomachs. It also prevents coffee breath, which can be such a nuisance.
Tieman’s coffee boasts 100% pure made from pure Arabica beans and zero artificial additives. It claims to offer five times more antioxidants than green tea, three times more than a glass of pomegranate juice, and four times more than dark chocolates. That is quite some antioxidants if you ask me!
Pros and Cons
- Packed with antioxidants for stomach relieve
- No artificial additives
- Pure Arabica beans used.
- Additional tea leaves are unsuitable for everyone.
- Unsuitable for those who prefer to ground their own coffee
Lucy Jo’s organic Sumatra
Lucy Jo’s never ceases to surprise us with nothing less than the healthiest blends. With Lucy Jo’s, it’s like being in a perfectly healthy relationship. You glow! In a bid to care for your health, Lucy Jo’s presents the organic Sumatra coffee blend for users who would like diversity from the organic mellow.
The organic Sumatra uses Sumatra beans, which are relatively low in acid levels. The beans are also handpicked and carefully roasted for low acid beans. The coffee is blended with a touch of cherry and dark chocolate to enhance the taste. The chocolate packs antioxidants in the coffee for stomach relief.
Pros and Cons
- Loaded with antioxidants
- 100% pure Sumatra beans
- Rich in flavor and taste
The hint of cherries may not be ideal for some users
Frequently asked questions (FAQs)
Where does acidity in coffee come from?
Various factors can contribute to acidity in coffee. They include:
The altitude in which the coffee is grown in higher altitude areas takes longer to ripen, resulting in higher acidity.
Soil coffee grown in rich volcanic coils tends to be more acidic.
Processing method-wet-processed coffee tends to be more acidic than dry-processed coffee. Brazilian coffee is dry-processed and known for its low acidity content.
Type of roast- lighter roasts are more acidic than darker roasts. They contain more chlorogenic acids, which add to the flavor and acidity. Darker roasts are bitter and harder to drink but are less acidic.
How can you make your coffee less acidic at home?
Even with low acid, there are still ways you can make your drink less acidic right in the comfort of your home. Here are a few tricks and techniques that might help you kick the acidity away.
Use the right beans
Are there wrong beans? Not really! When we talk of “right” beans, we are referring to light roasts and dark roasts. Light roasts have been roasted briefly and contain more caffeine content but also more acid. Also, where the beans are sourced determines whether they are dark or light roast. Generally, coffee beans from countries in lower elevations such as Indonesia, Hawaii, Brazil, Guatemala, and Mexico are lower in acid. A general rule of thumb is that Arabica beans have lower acid content than other beans such as Sumatra and Robusta.
Finely ground coffee is a NO!
When coffee beans are finely ground, they are more likely to release many more acids than coarse ones. Coarse beans are safe for sensitive stomachs since they release minimal acids during the brewing process. However, if your acidity and stomach sensitivity are not severe, you can settle for a medium ground.
Go for cold brews
Coffee is traditionally prepared using hot boiling water. However, the process boils in all those acids released by the beans into the drink. Think of it as boiling lemons. Brewing using cold water may seem strange at first, but it is an ultimate lifesaver. According to studies conducted, cold brew contains at least 70% less acid in a drink. However, if you decide to start on cold brews to reduce the acidity of your coffee, you should allow at least 12-24 hours for the best results.
Adding milk or alkaline water
Water also contains acids on its own. Therefore, the water you use to brew may contribute to the acidity of the final drink. Alkaline water with a pH of 9.5 can be used to brew to neutralize the acidity level in the coffee. Also, you can try milk instead of the usual black coffee.
Other orthodox tricks may help to reduce coffee acidity, such as adding salt and boiling your coffee with eggshells. If all the others fail, you can give these two a try. What do you have to lose, apart from the hurt burn?
We can’t say no to coffee. It is essentially what colors the world for a majority. What we can do is ensure we are enjoying our fav brew while keeping our health in check. Low acid coffee brands have made it possible to eat your cake and still have it! So, what are you waiting for? We have already done the difficult part of the job for you. Yours is to select your favorite and take charge of your health. We hope you find the answers you are looking for.