How to Recognize Good Coffee Tips from Baristas


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As we all know, tastes are different, but there are differences, especially in coffee. People have enjoyed many types of beverages for centuries. From coffee in the morning to tea before lunch, you can enjoy one any time of day.

What does a good cup of coffee depend on?

After all, this complex natural product has a whole 800 flavors. Too many flavors of chocolate: dark with nutty notes, fruity like raspberry and banana.

How can I recognize excellent coffee?

Different people have different opinions on what makes an excellent coffee. Some enjoy the sweetness, while others prefer more complex flavors. To get the best out of every bean, pay attention to quality and roasting.

So what should you look for in the store?

Most blends in the supermarket are a mix of Arabica and Robusta beans. Arabica coffee contains many fine fruit acids, so it tastes more complex than Robusta. Those who prefer strong, Italian flavor components should reach for Robusta coffee.

During the extraction process, it created a more valuable Crema. So it’s included as an ingredient in espresso.

The roasting. What to look for here?

Blends come in different flavors depending on the blend and roast type. They can differentiate these flavors between filter and espresso. They roasted filter roasts lighter than espresso roasts. This leads to the release of fruity flavor notes that are not as strong in dark roasts.

You will get roasted beans for a lot of time. If you look for words like “gentle long-term roasting” or “drum roasting” on the packaging,

Where the coffee is most expensive:

A country of origin is also often specified. What are the differences here? The higher the growing region, the more time it takes for a plant to develop its full flavor potential. You can ensure you are buying an outstanding product when the product is certified by a seal of approval. The organic seal on the package, for example, guarantees controlled cultivation.

Can I use any coffee maker?

No, not every variety is suitable for every preparation method. Experts use darker roasts because they produce a better taste than lighter roasts. For the French Press, light to medium roasts with a high Arabica content is more suitable.

The same applies to the coffee maker, which requires a finer grind. With the portafilter, the roast is a matter of taste.

For example, those who prefer a full-bodied coffee choose a dark roast.

What can I do right or wrong with storage?

Roasted coffee has two natural enemies: air and heat. Coffee is, so, best stored in airtight packaging, in a cool and dry place. Professional tip: not in the refrigerator. The coffee is in light-and airtight packaging with an aroma valve.

Another, often underestimated, piece of advice is to grind the coffee yourself! Coffee loses its aroma when ground-and that would be a great pity after the hard search for the perfect bean. Thus, roasted and ground coffee should be consumed immediately. And the water hardness is also it should be 4-6°C.

Is there such a thing as bad coffee?

For a good cup of coffee, always pay attention to the origin, preparation, and roasting. As far as taste is concerned, all coffee fans have a different idea of what is good and what is bad coffee. Coffee has 800 different flavors, twice as many as wine has.

So there’s a lot to choose from. Everyone prefers something different. While some choose Robusta blends, others prefer Arabica coffee.

Coffee with milk, sugar, or vanilla. Is there a trend?

Additives such as sugar, milk, or syrup are also being dispensed with. The return to black coffee, filter coffee, or espresso has experienced recent growth. High-quality beans also do well without milk. Lighter roasting profiles also allow for more varied flavor profiles.

Specialty coffee will give you an especially delightful black coffee experience. But individuality and experimentation are also becoming important in the coffee market.

The trend of enjoying coffee in all its facets and combinations continues.

There are many ways to make coffee, but only one is the right way. For example, you’re no longer limited to a simple, automatic coffee maker at home. Instead, a French press, coffee maker, or ready-to-drink cold brew are always on hand.

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