For coffee enthusiasts, flavored coffee beans are considered not being “on par” with unflavored coffee. However, different people have different preferences regarding their coffee, and flavored coffee beans are fast catching on. Popular flavors include hazelnut and vanilla, to mention a few.
You ever wondered how those Arabica or Robusta coffee beans got their hazelnut or vanilla flavor? What of those subtle notes of spice like black pepper that leave you wanting more coffee in your cup? Well, the trick is not that hard when it comes to flavoring coffee beans.
We’ll be looking at the familiar coffee flavors, the perfect time to flavor coffee during the brewing process, and the various ways of flavoring coffee. By the end of this article, you should be able to flavor coffee beans at home by yourself.
What Are The Common Coffee Flavors?
When it comes to coffee flavors, there is a lot to choose from. Some more popular flavors are only exclusive to specific regions, like Kona coffee. Kona coffee is cultivated on the Mauna Loa and Hualalai mountain slopes in the Southern and Northern districts of Kailua-Kona.
Some of the most common flavors used in flavored coffee beans, especially oils and syrups, include;
- 1. Chocolate
- 2. Vanilla
- 3. Caramel
- 4. Hazelnut
- 5. Pumpkin pie
- 6. Toasted coconut
- 7. Whiskey or Rum
- 8. Irish Cream
- 9. Creme brulee
- 10. Toffee
There are also other flavors of coffee beans, depending on which part of the world you are in.
1. In Senegal, djar (Guinea pepper) is used along with cloves to flavor coffee beans.
2. In North-African Morrocco, spices such as cardamom, nutmeg, cinnamon, clove, and black pepper are infused into their coffee beans for a spicy taste.
3. In Mexico, warm spices include anise and clove, are added to traditional Mexican coffee, known as cafe de Olla.
4. In Middle-Eastern countries like Kuwait, a blend of spices, including saffron, cardamom, and ginger, are used to flavor coffee.
When Is The Perfect Time To Flavor Coffee?
The moment you decide to flavor the coffee beans is vital to ensuring that you end up with the best-tasting coffee possible. However, the beans being used have to be high-quality, as some coffee stores use flavors to conceal their coffee beans’ poor taste and aroma of their coffee beans.
It is best to flavor coffee beans shortly after roasting but moments after the beans have had time to cool. Flavors such as caramel, toffee, and vanilla are absorbed more easily by coffee beans when warm.
Also, coffee beans are not as porous when they are cold to let in flavors gotten from syrups and oils, compared to when the coffee beans are warm. A more significant amount of vanilla or caramel syrup would be required to obtain the same flavor level in cold beans than warm beans.
The major problem when it comes to flavoring hot coffee beans is evaporation. When you add syrup to coffee beans immediately after roasting, a substantial amount of syrup vaporizes and takes away the flavor with it.
The ideal temperature for flavoring coffee is between 1000F and 1500F.
What Are The Methods Of Flavoring Coffee?
There are four major ways of flavoring coffee beans which can be done at home and in commercial spaces. These are using flavored syrups, specialty oils, alcohols, and flavoring with spices.
Flavoring Coffee Beans Using Spices
Flavoring coffee beans with spices is easy and requires no exceptional skill doing so. However, attaining the desired taste in terms of intensity and optimal sweetness could take more time than if syrups were used.
Spices like cinnamon, cardamom, ginger, and nutmeg seeds are mixed into the coffee beans and stored in a cool dark environment. The longer the coffee beans and spice are kept together, the spicier the coffee beans will be.
Flavoring Coffee Beans Using Flavored Syrups
Syrups are used mainly on a commercial scale to flavor coffee beans, although there are several DIY recipes for homemade flavored beans. Using the syrup of your choice, add whole coffee beans to the mixture.
Allow to spin for about fifteen to twenty minutes for optimal absorption of flavors. If flavoring coffee beans at home with syrup, use equal amounts of water and syrup. You can also flavor the syrup with additives like caramel or ginger.
Flavoring Coffee Beans Using Oils
When flavoring coffee beans with oils, about one to three tablespoon of oil for each pound of coffee beans is suitable. Most commercial-scale manufacturers use synthetic oil for this purpose, although most oils used in flavoring are a mixture of synthetic and natural oils e,g peanut oil.
Having added the coffee beans to a bowl or a bag, toss the beans around gently by hand and leave to sit for an hour or two.
The longer the coffee beans sit, the greater the absorption and flavor of the coffee.
Flavoring Coffee Using Alcohol
Coffee flavored with alcohol is not uncommon, especially if it is whiskey or flavored rum that is being used.
Place the brewed coffee beans in an airtight container, and pour the whiskey or flavored rum into the container. Shake thoroughly for ten minutes and leave in a dark and cool storage area for twenty-four hours.
After twenty-four hours, taste the coffee to see if the alcohol’s flavor has been absorbed optimally. If the taste is not up to your expectation, shake again for ten minutes and keep the mixture away for another sixteen hours.
After the second round of storage, please take out the beans and leave them to dry. You have your alcohol-flavored coffee beans ready to drink.
What To Look Out For When Buying Flavored Coffee Beans
Coffee-flavored beans are tasty compared to their unflavored counterparts used in making espressos and unflavored instant coffee. However, to get the best-flavored beans possible, we have listed some key factors to look out for when making your next store visit.
Here are some things to look out for when purchasing coffee-flavored beans;
1. The Type Of Coffee Used
Between Robusta and Arabica beans, Arabica beans absorb flavor better than their caffeine-rich counterparts. It is advisable to opt for Arabica-flavored coffee beans.
2. The Quality Of The Coffee Beans Used
Some manufacturers use flavoring as a way of concealing low-quality beans used in the roasting process. Patronize manufacturers with a track record for producing high-quality beans.
3. The Price Of The Flavored Coffee Beans
The flavored coffee beans you are buying should cost more than unflavored coffee beans. If the beans you are purchasing are cheaper than plain coffee beans, the chances are that the beans were sourced unethically or did not meet Fair Trade requirements.
At the same time, do not empty your wallet on a single tub of flavored beans. Do not pay too little, and at the same time, do not pay too much.
Everyone deserves to try flavored coffee beans at least once in their lifetime. Even instant coffee has flavors, so why should you not give flavored coffee beans a chance? The best part is that you can make your flavored coffee beans at home without requiring any specialized machinery, as they would do on a commercial scale.
Get some high-quality coffee beans, the syrup, spice, or alcohol of your choice, and whip up some great-tasting flavored coffee to get your day started on a flavor-filled note.
Frequently Asked Questions
Are There Other Ways To Enjoy Coffee Asides Flavoring The Beans?
You can add vanilla essence or a cinnamon stick to the coffee beans during the brewing process.
What About Ways To Flavor My Coffee After The Roasting And Brewing Steps?
One prevalent way of flavoring coffee already in a cup is by using milk. There are types of milk like cow’s milk or coconut and almond milk, which work better for those who prefer plant-based milk sources.